Bitter sweets
نویسندگان
چکیده
منابع مشابه
Sweets for a bitter end: lung cancer cell-surface protein glycosylation mediates metastatic colonization.
Glycosylation is one of the most predominant forms of cell-surface protein modifications, yet its deregulation in cancer and contribution to tumor microenvironment interactions remain poorly understood. In this issue of Cancer Discovery, Reticker-Flynn and Bhatia characterize an enzymatic switch in lung cancer cells that triggers aberrant surface protein glycosylation patterns, adhesion to lect...
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Architects tend to refer to themselves as visual people. Though we often employ this as an excuse for our poor writing skills, it also points out our fascination with visual information, our interest in making sense out of visual relation ships and our love for making things that are under stood largely in visual, as well as visceral, terms. Lately however—perhaps because I have been writing ...
متن کاملSweets, chocolate, and atypical depressive traits.
An original questionnaire, the Foods and Moods Inventory (FMI) was used to investigate appetite for sweets and chocolate and its relationship to dysphoric mood. The FMI was administered to a group of subjects with an identified interest in chocolate (chocolate group, N = 73), a comparison sample (comparison group, N = 172), and a sample of former alcoholics (N = 22). Those who reported "self-me...
متن کاملA revision of the “African Non-Spiny” Clade of Solanum L. (Solanum sections Afrosolanum Bitter, Benderianum Bitter, Lemurisolanum Bitter, Lyciosolanum Bitter, Macronesiotes Bitter, and Quadrangulare Bitter: Solanaceae)
The African Non-Spiny (ANS) clade contains 14 species of mostly large canopy lianas or scandent shrubs confined to Madagascar (10) and continental Africa (4, with with one species reaching the southern Arabian peninsula). Members of the clade were previously classified in sections Afrosolanum Bitter, Benderianum Bitter, Lemurisolanum Bitter, Macronesiotes Bitter and Quadrangulare Bitter, and we...
متن کاملWhy do sweets fatten our livers?
In recent years, the search for lifestyle changes that will slow the obesity epidemic and its adverse sequelae has turned to dietary sugar. A substantial number of calories come from beverages and desserts made with sucrose or high-fructose corn syrup, which are absorbed as a mixture of glucose and fructose. But apart from weight gain from excess sweet calories, what are the specific metabolic ...
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ژورنال
عنوان ژورنال: BMJ
سال: 2008
ISSN: 0959-8138,1756-1833
DOI: 10.1136/bmj.39510.443947.59